Sottolestelle organic sliced bread made from whole wheat flour with natural yeast, natural sourdough and extra virgin olive oil. It is prepared for 24 hours and the natural yeast makes it more digestible and tasty. Suitable for vegans.
Keep in a cool and dry place.
| Per 100g | |
|---|---|
| Energy | 1118kj/265kcal |
| Fat | 4,3g |
| Saturated Fat | 0,7g |
| Carbohydrates | 45,3g |
| Sugars | 5,4g |
| Fibers | 4,5g |
| Protein | 9g |
| Salt | 1,3g |
Wholegrain soft wheat flour* (40%), Water, Natural soft wheat sourdough* (18%) [soft wheat flour*, water], Soft wheat flour type “0”, Extra virgin olive oil* (4%), Rice malt* [rice flour*,barley malt*] ,Salt, Ethyl alcohol*. * = organic product. Net Weight: 400g
It contains wheat and gluten.
It may contain traces of nuts, sesame and soya.
Description
Sottolestelle organic sliced bread made from whole wheat flour with natural yeast, natural sourdough and extra virgin olive oil. It is prepared for 24 hours and the natural yeast makes it more digestible and tasty. Suitable for vegans.
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This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
