Wholegrain Sliced Bread

Enjoy the rich flavor and nutritional value of true whole-grain bread with every meal. Biologiko Xorio offers you Sottolestelle whole-grain toast bread, an excellent choice for those seeking the ideal balance between quality and healthy eating. This organic sliced bread is made from premium whole-wheat flour, preserving all the valuable dietary fiber essential for a balanced daily routine. Its uniqueness lies in its traditional production process, as natural yeast and sourdough are used, and the dough is left to rise slowly for 24 hours. This meticulous preparation makes the bread highly digestible and gives it a unique, full flavor and fluffy texture that stands apart from ordinary baked goods. The recipe is completed with the use of extra virgin olive oil, avoiding the use of palm oil or other processed fats. It is a product perfectly suitable for vegans and those who choose a dairy-free and egg-free diet. Whether you use it to create your favorite toast or as a base for nutritious snacks and a side for your meals, Sottolestelle whole-grain bread serves as the healthiest and most delicious foundation. Discover the authentic experience of organic baking and upgrade your daily habits with pure ingredients.

Wholegrain soft wheat flour* (40%), Water, Natural soft wheat sourdough* (18%) [soft wheat flour*, water], Soft wheat flour type “0”, Extra virgin olive oil* (4%), Rice malt* [rice flour*,barley malt*] ,Salt, Ethyl alcohol*. * = organic product. Net Weight: 400g

It contains wheat and gluten.

It may contain traces of nuts, sesame and soya.