Sliced Loaf from Dinkel and Quinoa Flour

Enjoy the perfect balance of nutrition and taste with Sottolestelle’s organic sliced spelt and quinoa bread, brought to you by Biologiko Xorio. This is an excellent quality baked product, ideal for those seeking a healthy yet delicious choice for their daily table. This particular bread is prepared using the traditional natural maturation method, with the dough left to proof for 24 hours. The use of natural yeast and sourdough, combined with extra virgin olive oil, ensures a unique texture and rich aroma, while also making it highly digestible for your body. The combination of ancient spelt wheat with the superfood quinoa creates a product of high nutritional value, rich in dietary fiber. Special features of the product include the absence of added white sugar, as Sottolestelle uses rice syrup for a subtle sweetness. Furthermore, the product is free from palm oil and eggs, making it 100% suitable for vegans and those following a strictly plant-based diet. Each slice is carefully cut, ready to accompany your breakfast, serve as the base for a hearty sandwich, or pair with your main meals. Biologiko Xorio selects products for you that respect nature and your health. Try the Sottolestelle spelt and quinoa bread and discover how organic quality can elevate your culinary experience at any time of the day.

Dinkel flour* (49%), Water, Natural dinkel sourdough* (9%)[ dinkel flour, water], Quinoa flour* (5%), Extra virgin olive oil* (2%), Yeast (Saccharomyces cerevisiae), Salt, Rice malt* [rice*, barley malt*]. Treatment with ethyl alcohol* externally. * = organic product. Net Weight: 400g (17x23,5g)

It contains wheat and gluten.

It may contain traces of nuts, sesame seeds and soya.