Barley Rusk

Discover the authentic taste of tradition with Tsiknakis Barley Rusk, a nutritious choice that combines the quality of organic ingredients with the rich flavor of village-style sourdough. Biologiko Xorio offers you a product of high nutritional value, ideal for those seeking a healthy and satisfying addition to their meals. This whole-grain barley rusk is made from pure organically grown ingredients, with no added preservatives. Its composition is based on 47% barley flour, while the traditional sourdough and extra virgin olive oil provide a unique texture and aroma. With a high dietary fiber content, reaching 13.8 grams per 100 grams of product, it serves as an excellent source of fiber to enhance your daily diet. It is fully suitable for a vegan diet and represents a clean choice for your table. Each 400-gram package contains the artistry of the Tsiknakis bakery, using barley malt and carefully selected ingredients. You can enjoy it as a base for a traditional Cretan ntakos, accompany it with fresh tomato and cheese, or include it in your breakfast for a dynamic and healthy start to your day. To maintain its crunchy texture and freshness, Biologiko Xorio recommends storing the product in a cool, dry place, ensuring you close the package tightly after each use and avoid exposure to sunlight. Try Tsiknakis Barley Rusk and feel the difference that organic quality brings to your daily nutrition.

Barley flour* (47%), Water, Sourdough (water, wheat flour*), Yeast, Salt, Olive oil*, Barley malt. * = Organic Product. Net Weight: 400g.