Sliced Bread with Sourdough and Buckwheat

Enjoy the authentic taste of traditional bread without compromising on quality or your diet. Schar Sliced Bread with Sourdough and Buckwheat is the ideal choice for those seeking a healthy and tasty solution for everyday life. It is prepared using the traditional sourdough technique, combining rice flour and nutritious buckwheat for a result that stands out in every meal. It is a product specially designed for people with celiac disease or gluten intolerance, ensuring absolute safety and high nutritional value. In terms of its specific characteristics, this bread is a source of fiber and contains no lactose, milk, or eggs, meeting a wide range of dietary needs. Its composition is completely pure, as it contains no preservatives, colorings, hydrogenated fats, or genetically modified ingredients (GMO-free). Its unique texture and golden crust make it the perfect base for creating your favorite sandwich, accompanying your lunch, or preparing a quick and healthy snack. Biologiko Xorio offers you this quality product from Schar to upgrade your eating habits in the most natural way. Try it and incorporate into your diet a bread that combines tradition with modern well-being.

Corn starch, Water, Sourdough (14%) [rice flour, water], Buckwheat flour (8%), Rice flour, Rice syrup, Fibre (psyllium), Rice starch, Sunflower oil, Soya protein, Sorghum flour (2,1%), Thickener: hydroxypropylmethylcellulose, Yeast, Salt, Sugar. Net Weight: 240g (5x48g)

It contains soya.

It may contain traces of mustard seeds.

Packed in protective atmosphere with oxygen absorber.