Delivery throughout Greece - Free shipping for all orders over €40 within Athens
*Fresh produce, chilled and frozen products are delivered within Athens
Delivery throughout Greece
Free shipping for all orders over €40 within Athens
Discover the ultimate flavor for your daily meal with the Gluten-Free Toast Bread from Gea Bakery, brought to you by Biologiko Xorio. It is the ideal choice for those seeking a light and nutritious white bread without sacrificing the enjoyment of a classic meal. This white toast bread stands out for its use of high-quality raw ingredients that make a difference in your everyday life. Gea Bakery has incorporated lentil flour into its recipe, enhancing the product's nutritional value, while replacing common sugar with fruit sugars makes it a more conscious and higher-quality choice for your diet. Its texture remains soft and fluffy, making it perfect for preparing healthy toast and hearty club sandwiches for you and your family to enjoy. The product is specially designed for those following a gluten-free diet, offering safety and flavor in every meal. Its distinct characteristics include a careful selection of ingredients, making it suitable for special dietary needs without any compromise on quality. Biologiko Xorio suggests incorporating it into your weekly plan so you can enjoy a product that combines the expertise of Gea Bakery with pure ingredients. Try it and upgrade your meals with the guarantee and quality provided by Biologiko Xorio.
Keep in a cool and dark place. After opening keep refrigerated for 5 days and frozen for 6 months.
| Per 100g | |
|---|---|
| Energy | 1080kJ/258kcal |
| Fat | 5,6g |
| Saturated Fat | 1,1g |
| Carbohydrates | 42,8g |
| Sugars | 2,1g |
| Fibers | 2,1g |
| Protein | 7,7g |
| Salt | 0,45g |
Water, Potato starch, Corn starch, Rice flour, Lentil flour, Flour improvers: egg white powder, Pea protein, Psyllium husk, Vegetable fats: palm oil, Vegetable oil (cotton oil, sunflower oil, corn oil), Flaxseed fibre, Raising agent: yeast, baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), Fruit sugars (2%), Ascorbic acid, Stabilizers: xanthan gum, guar gum; Emulsifier: sunflower lecithin, Mono and diglycerides of fatty acids, Sesame powder, Sea salt, Vegetable glycerin. Net Weight: 520g (12x43g)
It contains egg and sesame.
It may contain traces of soya, milk and nuts with shell.
Description
Discover the ultimate flavor for your daily meal with the Gluten-Free Toast Bread from Gea Bakery, brought to you by Biologiko Xorio. It is the ideal choice for those seeking a light and nutritious white bread without sacrificing the enjoyment of a classic meal. This white toast bread stands out for its use of high-quality raw ingredients that make a difference in your everyday life. Gea Bakery has incorporated lentil flour into its recipe, enhancing the product's nutritional value, while replacing common sugar with fruit sugars makes it a more conscious and higher-quality choice for your diet. Its texture remains soft and fluffy, making it perfect for preparing healthy toast and hearty club sandwiches for you and your family to enjoy. The product is specially designed for those following a gluten-free diet, offering safety and flavor in every meal. Its distinct characteristics include a careful selection of ingredients, making it suitable for special dietary needs without any compromise on quality. Biologiko Xorio suggests incorporating it into your weekly plan so you can enjoy a product that combines the expertise of Gea Bakery with pure ingredients. Try it and upgrade your meals with the guarantee and quality provided by Biologiko Xorio.
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The product is suitable for those who follow the rules of veganism.
The raw materials of the product are not tested on animals.
The product is suitable for those who follow the rules of the Dukan diet.
The product has ingredients that give energy, endurance and well-being.
The product contains at least 6g of fibre per 100g or at least 3g of fibre per 100kcal.
20% of the energy value of the product is provided by protein.
The product is suitable for those who follow the rules of the Keto diet.
The product is conventional with added value.
The product does not contain parabens (esters that act as preservatives).
The product is suitable for those who follow the rules of vegetarianism.
The product is produced according to the rules of organic agriculture-farming.
The product is a Protected Designation of Origin product and is produced in a recognized geographical area, which is responsi- ble for its characteristics and quality.
The product does not contain more than 0.3g of salt per 100g or per 100ml of product.
The product does not contain more than 0.0125g of salt per 100g or per 100ml of product
The product contains less than 20ppm gluten and is suitable for those with celiac disease (gluten enteropathy).
The product does not contain lactose and is suitable for those who are lactose intolerant.
The product has no added sugar and the sugars come from sweeteners and/or from the natural sugars of its raw materials.
The product does not contain more than 0.5g of sugars per 100g or 100ml of product.
