Sourdough, quinoa and millet sliced white bread. Schär's gluten-free Maestro Classic bread is made with sourdough and ancient millet and quinoa grains, which makes it high in fiber but at the same time softer and juicier than ever.
Keep in a cool and dry place. After opening store in airtight container and consume within few days or freeze immediately.
Per 100g | |
---|---|
Energy | 981kj/233kcal |
Fat | 3,4g |
Saturated Fat | 0,4g |
Carbohydrates | 43g |
Sugars | 3,3g |
Fibers | 8,1g |
Protein | 3,5g |
Salt | 0,99g |
Corn starch, Water, Sourdough (16%) [rice flour, water], Rice starch, Fibre (psyllium), Rice syrup, Sunflower oil, Soya protein, Thickener: hydroxypropylmethylcellulose, Millet flour (1,9%), Quinoa flour (1,3%), Yeast, Honey, Iodized salt (salt, potassium iodide). Net Weight: 300g (12x25g)
It contains soya.
It may contain traces of lupine and mustard seed.
Packed in protective atmosphere.
Description
Sourdough, quinoa and millet sliced white bread. Schär's gluten-free Maestro Classic bread is made with sourdough and ancient millet and quinoa grains, which makes it high in fiber but at the same time softer and juicier than ever.
This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.