Organic Multiseed Bread – Gluten free

Discover the ultimate taste and rich texture of authentic bread without the restrictions of gluten. The Schnitzer Organic Multigrain Gluten-Free Bread is the ideal choice for those seeking quality, nutritional value, and high gastronomic pleasure for their daily table. This exceptional bread combines the purity of organic ingredients with the power of precious seeds. It contains a carefully selected variety of sunflower seeds, flaxseeds, and sesame seeds, offering a rich source of dietary fiber and a wonderful sensation in every bite. It is made with natural rice sourdough, ensuring easy digestion and an authentic aroma reminiscent of a traditional bakery. As a Schnitzer product, it guarantees absolute safety for individuals with gluten or lactose intolerance, as it is certified organic and free from artificial additives. Its texture remains fluffy and flavorful, making it perfect to enjoy straight from the package or lightly toasted, which enhances the aromas of its seeds. It is the perfect base for sandwiches, your breakfast, or as a side for any meal, providing energy and satiety in the healthiest way possible. Furthermore, its composition is palm oil-free, reinforcing its ecological and high-quality character. Biologiko Xorio offers you the opportunity to include products in your diet that care for your health and well-being without compromise. Try the Schnitzer Organic Multigrain Bread and upgrade your daily life with a choice that combines tradition with modern nutritional needs.

Water, Corn Starch* 26%, Natural Rice Sourdough* (Rice Flour*, Water), Rice Flour*, Millet Flour*, Linseed* 3%, Sunflower Seeds* 3%, Corn Flour* 3%, Sunflower Oil*, Psyllium Husks*, Pea Protein*, Cider Vinegar*, Chia Seeds* (Salvia Hispanica) 1%, Sea Salt, Gluten-Free Barley Malt Extract*, Thickeners: Guar Gum*, Xanthan Gum; Yeast*, Spices*, Lemon Extract*. *From Organic Farming. Contains Barley. May Contain Traces of Lupin, Sesame, Egg and Soy.

Net Weight: 430g