Organic Focaccia – Gluten free

Enjoy the authentic taste of Italy without any dietary restrictions. Discover Schnitzer’s Organic Gluten-Free Focaccia, a product that combines the quality of organic ingredients with the unsurpassed texture of traditional Italian bread. Biologiko Xorio offers you an ideal choice if you follow a special diet but do not want to miss out on the enjoyment of a quality meal. This particular focaccia is certified organic and made with carefully selected raw materials, ensuring a healthy and nutritious addition to your table. It is gluten-free and lactose-free, making it highly digestible and suitable for people with celiac disease or lactose sensitivity. The addition of aromatic rosemary and the subtle intensity of sea salt give it an authentic Mediterranean character that will delight you from the very first bite. Its preparation is extremely simple and quick, fitting perfectly into a modern lifestyle. As it is pre-baked, all you have to do is heat it for a few minutes in the oven until its aromas are released and it achieves the ideal crispy texture on the outside, while remaining fluffy on the inside. You can enjoy it as an accompaniment to your main meals, use it as a base for tasty sandwiches, or serve it as an appetizer with olive oil and herbs. Try Schnitzer’s Organic Gluten-Free Focaccia and discover how the right diet can be both enjoyable and high-quality, through the options provided to you by Biologiko Xorio.

Water, Corn starch* 41%, Natural rice sourdough* (rice flour*, water), Sunflower oil*, Corn flour* 3%, Psyllium husks*, Pea protein*, Linseed flour*, Yeast*, Dextrose*, Sea salt, Apple bran*, Thickeners: guar gum*, xanthan gum; Herbs* 0.1%. *From organic farming. May contain traces of sesame, soy, lupin and egg.

Net Weight: 220g