Italian traditional pie made from natural ingredients. The Italian piantina is a thin sheet of dough, which is traditionally baked in a clay pan and is one of the best known Italian street foods. Fill it with ingredients of your choice and enjoy a delicious and healthy snack.
Keep in a cool and dry place. After opening keep refrigerated for 2-3 days.
| Per 100g | |
|---|---|
| Energy | 1288kj/306kcal |
| Fat | 9,3g |
| Saturated Fat | 1,6g |
| Carbohydrates | 45g |
| Sugars | 1,3g |
| Fibers | 4,9g |
| Protein | 8,2g |
| Salt | 1,1g |
Wholegrain wheat flour* (31%), Wheat flour type “0”, Water, Extra virgin olive oil* (7%), Salt, Natural flavouring. * = organic product. Net Weight: 225g (3 pieces)
It contains wheat and gluten.
It may contain traces of soya and mustard seed.
Description
Italian traditional pie made from natural ingredients. The Italian piantina is a thin sheet of dough, which is traditionally baked in a clay pan and is one of the best known Italian street foods. Fill it with ingredients of your choice and enjoy a delicious and healthy snack.
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This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
