Piadina with dinkel flour

Enjoy the authentic experience of Italian street food in its healthiest and most nutritious version. The organic piadina with spelt flour from C.r.m, offered to you by Biologiko Xorio, is the perfect base for creating quick and delicious meals at any time of the day. This specific piadina stands out for the high quality of its ingredients. It is made from spelt flour, an ancient variety of wheat highly valued for its high nutritional value and rich fiber content. The recipe is completed with the use of extra virgin olive oil, which provides a subtle aroma and superior taste. One of its most important characteristics is its clean composition, as it contains neither yeast nor preservatives, making it an extremely light choice for your digestive system. As a thin sheet of dough that resembles the texture of a crepe, the piadina is extremely easy to use and versatile. You can enjoy it hot or cold, filling it with your favorite ingredients. Whether you prefer a savory version with fresh vegetables, cheeses, and organic cold cuts, or are looking for a healthy alternative for an office sandwich, its elastic dough enhances every flavor combination. It is traditionally baked on a clay griddle, maintaining the quality and taste of a handmade pastry. Biologiko Xorio suggests you try this high-quality product and discover how organic raw materials can upgrade your daily diet. Experiment with new recipes and give an authentic Italian touch to your meals by choosing a product that combines quality with absolute enjoyment.

Dinkel flour* (27%), Water, Wholegrain dinkel flour* (22%), Wheat flour type “0”, Extra virgin olive oil* (7%), Salt, Natural flavor. * = organic product. Net Weight: 225g ( 3 pieces).

It contains wheat and gluten.

It may contain traces of soya and mustard seeds.