Tortillas are the basis of many Mexican dishes. Add your favorite filling and enjoy it in your daily meals, but also in your walks.
Keep in temperature. After opening, consume it within 3 days. If you don’t bake the product, you could freeze it.
Put the product in the microwave oven for 1’ at 750W, in regular oven wrap with aluminum foil for 8-10 mins at 150ºC and for 6 seconds in the frying pan.
| Per 100g | |
|---|---|
| Energy | 1269kj/303kcal |
| Fat | 5,6g |
| Saturated Fat | 1,0g |
| Carbohydrates | 54g |
| Sugars | 6,9g |
| Fibers | 3,3g |
| Protein | 7,3g |
| Salt | 1,2g |
Flour mixture (wheat flour* (59%), wholegrain wheat flour*), Water, Rapeseed oil*, Glucose syrup*, Salt, Dehydrated powder* (wheat flour* (1%)), Sugar*, Emulsifier: lecithin, Bakery leavener: sodium carbonate, Acidity regulator: citric acid, Thickener agent: xanthan gum. * = Organic Product. Net Weight: 320g.
Description
Tortillas are the basis of many Mexican dishes. Add your favorite filling and enjoy it in your daily meals, but also in your walks.
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This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
