The rice of the Yutaka company is high quality rice that has been grown in Italy and is suitable for sushi. When cooked it becomes light, fluffy and slightly sticky in texture, making it ideal for sushi and other Japanese meals.
Keep in a cool and dry place.
1. Wash 250g rice in a bowl & rinse with cold water. Repeat 3-4 times & drain the rice.
2.Add 330ml water & rice in a pot. Slow boil for 10’ with the lid on.
3. Leave to stand for 10 minutes with the lid on before serving.
| Per 100g | |
|---|---|
| Energy | 1504kj/354kcal |
| Fat | 0,4g |
| Saturated Fat | 0,1g |
| Carbohydrates | 80,4g |
| Sugars | 0,2g |
| Fibers | 1g |
| Protein | 6,7g |
| Salt | 0,01g |
Sticky, small grain rice. Net Weight: 500g
Description
The rice of the Yutaka company is high quality rice that has been grown in Italy and is suitable for sushi. When cooked it becomes light, fluffy and slightly sticky in texture, making it ideal for sushi and other Japanese meals.
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This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
