Sushi Rice

Discover the art of Japanese cuisine in the comfort of your own home with Yutaka sushi rice. Biologiko Xorio offers you a superior quality product, grown in Italy to the highest standards, ensuring the most authentic flavor in every one of your creations. This rice is specifically selected for its ideal texture. Once cooked, the grains become light and fluffy while maintaining a slightly sticky consistency. This characteristic is essential for easily shaping maki, nigiri, or California rolls, ensuring that your sushi keeps its shape and has the perfect consistency in every bite. Beyond sushi, you can use it as a base for poke bowls, onigiri, or as a side dish for traditional Asian meals. The quality of Yutaka rice is complemented by excellent nutritional characteristics that fit your healthy lifestyle. It is a fat-free and sugar-free product with a very low salt content. Furthermore, it is suitable for those following a vegan or vegetarian diet, offering you a pure and nutritious choice for your daily table. Its preparation is simple and quick, allowing you to achieve professional results even if you are a beginner. Simply rinse the rice well, simmer for ten minutes, and let it rest so that it releases all its aromas and reaches its ideal texture. Trust the expertise of Yutaka and the guarantee provided by Biologiko Xorio for products that combine quality with value. Upgrade your culinary skills and enjoy homemade sushi that rivals the best restaurants. Try it today and add an exotic touch to your meals.

Sticky, small grain rice. Net Weight: 500g