Risotto with Black Truffle

Discover the magic of haute cuisine in the comfort of your own kitchen with the Wild Truffle Risotto offered by Biologiko Xorio. This exquisite blend combines the intense and earthy personality of the wild black truffle with the refined flavor of the Black Trumpet mushroom, creating a dish that perfectly balances luxurious indulgence with sound nutritional value. Its base consists of premium quality rice, which harmoniously binds with dried wild mushrooms and selected vegetables. The company Mfim focuses on the purity of its raw materials, offering a product free of preservatives and artificial additives, while preserving the natural aromas of the forest. As a purely vegan product, it is the ideal choice for those following a plant-based diet or simply looking for a high-quality and healthy alternative for your daily table. Among the product's standout features is the ease and speed of preparation, allowing you to create a gourmet result in just a few minutes. The high content of natural ingredients and the careful selection of wild truffle give your meal a distinct character that will satisfy even the most demanding palates. Try this unique risotto and treat yourself to an authentic culinary experience that combines tradition with modern vegan nutrition.

Rice (79%), Dehydrated black truffle (2%), Dehydrated Craterellus cornucopioides, Mix of dehydrated vegetables (1%) {parsley, onion, leak, garlic}, Modified wheat starch, Vegetable fat, Soya, Milk protein, Natural flavorings, Spices, Salt, Sugar, Pepper. Net Weight: 200g