Basmati rice is brown and its long-grain shape is considered healthier than white rice because of its less processing. The rice grains do not stick together when cooked and can be used in pilaf, salads as well as a variety of stews, sauces, and curries.
Keep in a cool and dry place.
Wash the rice with water, add it to 1 L water for 40minutes in low heat. When it absorb the liquid get off the heat and leave it with close lid for more 10 minutes.
| Per 100g | |
|---|---|
| Energy | 1527kj/365kcal |
| Fat | 1,3g |
| Saturated Fat | 0,2g |
| Carbohydrates | 78,6g |
| Sugars | 0,1g |
| Fibers | 1,3g |
| Protein | 7,1g |
| Salt | 0,012g |
Raw basmati rice*. * = organic product. Net Weight: 500g
It may contain traces of peanuts, nuts with shell, soya, sesame and gluten.
Description
Basmati rice is brown and its long-grain shape is considered healthier than white rice because of its less processing. The rice grains do not stick together when cooked and can be used in pilaf, salads as well as a variety of stews, sauces, and curries.
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This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
