Penne with 100% yellow lentil flour, gluten free. They are ideal for people with celiac disease and for those who want to diversify their meal with a new taste. They have a high content of proteins which contribute to the maintenance of muscle mass. They can be combined with many foods such as vegetables, meat and fish or with a variety of sauces based on tomato or cream.
Keep in a cool and dry place, away from the light and heat.
Boil for about 6-8 minutes.
| Per 100g | |
|---|---|
| Energy | 1451kj/343kcal |
| Fat | 2,2g |
| Saturated Fat | 0,5g |
| Carbohydrates | 57,0g |
| Sugars | 1,1g |
| Fibers | 5,2g |
| Protein | 21,0g |
| Salt | 0,0g |
Yellow lentil flour*. * = Organic Product. Net Weight: 250g
Description
Penne with 100% yellow lentil flour, gluten free. They are ideal for people with celiac disease and for those who want to diversify their meal with a new taste. They have a high content of proteins which contribute to the maintenance of muscle mass. They can be combined with many foods such as vegetables, meat and fish or with a variety of sauces based on tomato or cream.
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This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
