Gluten-free spaghetti with 100% organic buckwheat flour and water with a high fiber content. Buckwheat has excellent nutritional value and is rich in protein, vitamins and minerals. It does not contain gluten, so it can be used by people who are intolerant to it. Finally, it contains enough plant fibers and complex carbohydrates, as a result of which it can be freely used by people with diabetes, since it stabilizes blood sugar levels.
Keep in a cool and dry place, away from the light and heat.
Boil for about 8-10 minutes.
| Per 100g | |
|---|---|
| Energy | 1469kj/347kcal |
| Fat | 2,9g |
| Saturated Fat | 0,7g |
| Carbohydrates | 67,0g |
| Sugars | 0,9g |
| Fibers | 4,5g |
| Protein | 11,0g |
| Salt | 0,0g |
Buckwheat flour*. * = Organic Product. Net Weight: 250g
Description
Gluten-free spaghetti with 100% organic buckwheat flour and water with a high fiber content. Buckwheat has excellent nutritional value and is rich in protein, vitamins and minerals. It does not contain gluten, so it can be used by people who are intolerant to it. Finally, it contains enough plant fibers and complex carbohydrates, as a result of which it can be freely used by people with diabetes, since it stabilizes blood sugar levels.
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This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
