Bread from wholegrain emmer wheat flour

Enjoy the authentic taste of tradition and the high nutritional value offered by Seirios whole-grain emmer wheat bread. Biologiko Xorio recommends an excellent choice for your daily table, combining the quality of organic ingredients with the unique benefits of emmer wheat. This baked good is prepared from certified organic emmer wheat flour (Triticum Dicoccum), also known as "zea," which retains all the nutrients of the bran thanks to the whole-grain milling process. It is rich in fiber, vitamins, and trace elements, while being a more easily digestible alternative to common wheat. The use of sourdough and the slow maturation of the dough ensure its full-bodied, earthy flavor and a unique texture that remains consistently fresh. The product's special characteristics include the absence of added preservatives and the use of pure ingredients that respect the principles of organic farming. It is ideal for those who follow a balanced diet or desire low-glycemic index products that provide lasting energy. You can enjoy it at breakfast with honey or tahini, create nutritious sandwiches for work, or serve it with your main meal. Biologiko Xorio ensures that products promoting well-being and a better quality of life reach you. Discover the power of ancient grains and give your body the care it deserves with bread that respects nature and your health. Try it today and incorporate the quality of Seirios into your daily routine.

Wholegrain emmer wheat flour*, Sourdough*, Salt. * = organic product. Net Weight: 500g (15 slices)

It contains wheat and gluten.