Organic wholemeal rye bread, wheat protein and flaxseed, very rich in protein and fiber. It contains about 10g of protein per slice while it has a very low carbohydrate content. It's tasty and filling, enjoy it before or after exercise.
Store it in cool and dry place. After opening store it in the refrigerator for 3 days.
| Per 100g | |
|---|---|
| Energy | 241kcal |
| Fat | 8.9g |
| Saturated Fat | 1.0g |
| Carbohydrates | 14.4g |
| Sugars | 1.7g |
| Fibers | 11.4g |
| Protein | 20.1g |
| Salt | 1.0g |
Water, Wholegrain Rye flour* (20%), Wheat Protein* (13%), Flax seeds* (10%), Soya Meal*, Soya Flour*, Cider vinegar*, Sunflower seeds*, Wheat Bran*, Apple Fibre*, Sea salt, Yeast*. *=Certified Organic Ingredients. Net Weight: 250gr
May contain traces of nuts and sesame.
Description
Organic wholemeal rye bread, wheat protein and flaxseed, very rich in protein and fiber. It contains about 10g of protein per slice while it has a very low carbohydrate content. It's tasty and filling, enjoy it before or after exercise.
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This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
