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Rye Bread with Chia and Flaxseed

WEIGHT 500 GR
organic
lactose_free
vegan
Price
€4.39
AVAILABLE
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Delivery 1-3 days

Organic wholemeal rye bread with chia and flax seeds, traditionally made with natural sourdough. It is rich in fiber, has a high protein content and is an important part of a healthy diet. Contains no yeast, dairy or sugar.

SKU: 015966
Storage instructions

Store it in cool and dry place. Once opened store cool in an airtight container and consume within in 2-3 days.

Product's special characteristics

  • Organic
  • Vegan

Product's barcodes
5032722312920
Per 100g
Energy 211kcal
Fat 3,9g
Saturated Fat 0,5g
Carbohydrates 32,3g
Sugars 2,9g
Fibers 11,2g
Protein 6g
Salt 1,23g

Wholegrain Rye Meal*, Water, Sourdough* (Wholegrain Rye Meal*, Water), Flax Seeds* (5%), Chia Seeds* (2,5%), Sea Salt. *=Certified Organic Ingredients Net weight: 500g

Contains gluten.

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vegan
Vegan

This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.

vegetarian
Vegatarian

This product is in accordance with a vegetarian diet. It does not contain meat and fish.

organic
Organic

Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.

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ΠΟΠ

Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.

low_salt
Low Salt

This product contains salt in concentration lower than 0,12g per 100g of the product.

salt_free
No Salt

This product contains salt in concentration lower than 0,005g per 100g of the product. 

gluten_free
Gluten free

This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease. 

lactose_free
Lactose free

This product is free from lactose. Suitable for people with lactose intolerance. 

sugar_free
Sugar free

This product contains sugar in concentration lower than 0,5g per 100g of the product.