Materials:

• 1 packet of tofu (about 400 g), cut into cubes 
• 2 cups organic broccoli, cut into small bites
• 1 organic carrot, grated
• 1/2 organic red onion, finely chopped
• 2 cloves organic garlic, finely chopped
• 2 tablespoons organic soy sauce
• 1 tablespoon Green Village organic extra virgin olive oil
• 1 teaspoon organic ginger, grated (optional)
• Salt and pepper at will
• 4 organic whole grain tortillas
• Οrganic coriander (optional, for garnish)

Execution:

1. Tofu Marinade: In a bowl, combine the tofu with the soy sauce, olive oil, garlic, ginger, salt and pepper. Let it marinate for at least 15 minutes.
2. Sauté: In a frying pan, add a little olive oil and sauté the onion over medium heat until transparent (about 3-4 minutes). Add the marinated tofu and fry for 5-7 minutes, until golden brown.
3. Add Vegetables: Add the broccoli and grated carrot to the pan and continue frying for another 5-7 minutes, until the vegetables are tender.
4. Burrito Assembly: Heat the tortillas in a pan for 1-2 minutes, until they become more flexible. Place 1/4 of the filling in the center of each tortilla. Fold the edges of the tortilla and roll to close the burrito.
5. Serving: Serve immediately, garnishing with fresh coriander if desired. You can accompany with soy sauce or a vegan tahini sauce.

Enjoy! 🌯