Clearspring's organic Shoyu soy sauce is based on a traditional Japanese recipe. It consists of whole soybeans and roasted whole wheat, naturally fermented and slowly matured in cedar barrels. It is ideal for Asian recipes.
Keep in a cool and dry place.
| Per 100g | |
|---|---|
| Energy | 312kj/ 73kcal |
| Fat | 0,1g |
| Saturated Fat | 0g |
| Carbohydrates | 7,3g |
| Sugars | 0g |
| Protein | 10g |
| Salt | 14,2g |
Water, Soya beans* (20%), Wheat*, Sea salt. * = Organic product. Net Weight: 150ml
It contains soya, wheat and gluten.
Description
Clearspring's organic Shoyu soy sauce is based on a traditional Japanese recipe. It consists of whole soybeans and roasted whole wheat, naturally fermented and slowly matured in cedar barrels. It is ideal for Asian recipes.
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This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
