Barley with Mushroom

Discover the deep flavor and intoxicating aroma of the forest in every meal with Kritharaki with Mushrooms by Mfim. This exceptional Greek pasta is the ideal choice for those seeking the quality of tradition combined with modern nutritional values. Kritharaki with Mushrooms is made from high-quality durum wheat semolina and contains 3% dehydrated Porcini mushroom powder, offering a unique culinary result. This product was developed in collaboration with the Department of Nutrition and Dietetics of the TEI of Thessaly, ensuring a carefully balanced ingredient profile. It is a source of protein while being low in fat and salt, making it suitable for a balanced diet. Furthermore, its composition is fully compatible with a vegan diet, making it an excellent solution for fasting days or for those who follow a vegetarian lifestyle. With a cooking time of just 15 minutes, you can easily create rich dishes such as a classic giouvetsi, an aromatic kritharoto, or use it as a base for your own imaginative recipes. The 400-gram package provides approximately 4 servings, offering a satisfying and nutritious experience for the whole family. Biologiko Xorio brings you products that promote quality of life and improved nutrition. Try Mfim Kritharaki with Mushrooms and add a distinct, gourmet touch to your everyday culinary creations.

Durum wheat semolina (contains gluten), Water, Dehydrated mushrooms Bolites powder 3%. Contains gluten. May contain traces of eggs, celery and milk.

Net Weight: 400g