Green οlives

Enjoy the unique taste and superior quality offered by Arcadia organic green olives, an exquisite product that combines tradition with healthy eating. Biologiko Xorio brings premium-grade olives to your table, preserved in extra virgin olive oil, which stand out for their meaty texture and rich aroma. These large-fruited olives are grown with respect for the environment in Central and Northern Greece, with the most renowned varieties originating from the Halkidiki region. The fruit is carefully harvested from mid-September to mid-October, ensuring ideal ripeness. With their characteristic cylindrical-conical shape and dull green-yellow color, these olives belong to the "Spanish-style" size category, offering a satisfying and high-quality experience in every bite. The processing method involves curing in brine and traditional debittering to bring out all their flavor characteristics. The fact that they are preserved in extra virgin olive oil enhances their nutritional value, making them an excellent source of healthy fats. Furthermore, the product is certified organic, with no added preservatives, and is suitable for vegans and vegetarians, meeting your needs for a clean and natural diet. You can enjoy them as a side dish with your daily meal, add them to refreshing salads, or offer them as a healthy appetizer with Lenten dishes and mezedes. Their authentic flavor pairs perfectly with fresh bread and rusks, elevating every culinary moment. Discover the Arcadia quality and enrich your diet with a product that honors the Greek land. Biologiko Xorio invites you to try these exceptional green olives and experience the difference that organic farming brings to your everyday life.

Green olives*, Extra virgin olive oil*. * = organic product.  Net Weight: 200g