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Olives (Kalamon)

WEIGHT 200 GR
organic
vegetarian
Price
€3.01
AVAILABLE
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Delivery 1-3 days

Kalamata olives or as they know, Kalamon olives are a unique type of olive that comes from the Kalamata area in the Peloponnese.

They have a long shape (almond), a beautiful black-violet color and give a rich taste, a little sweetness and a hard texture. They are processed by natural fermentation and packed in brine, red vinegar and olive oil.

SKU: 016453
Storage instructions

Keep in a cool and dry place. After opening, keep it in the refrigerator.

Product's special characteristics

  • Organic
  • Sugar free
  • Low salt for its category
  • Vegetarian

Product's barcodes
5200101417089
Per 100g
Energy 855kj/204kcal
Fat 21,9g
Saturated Fat 6,29g
Carbohydrates 0,2g
Sugars <0,5g
Fibers 2,9g
Protein 1,5g
Salt 1,44g

Olives (Kalamon)*, Extra virgin olive oil*. * = Organic Product. Net Weight: 200g

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vegan
Vegan

This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.

vegetarian
Vegatarian

This product is in accordance with a vegetarian diet. It does not contain meat and fish.

organic
Organic

Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.

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ΠΟΠ

Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.

low_salt
Low Salt

This product contains salt in concentration lower than 0,12g per 100g of the product.

salt_free
No Salt

This product contains salt in concentration lower than 0,005g per 100g of the product. 

gluten_free
Gluten free

This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease. 

lactose_free
Lactose free

This product is free from lactose. Suitable for people with lactose intolerance. 

sugar_free
Sugar free

This product contains sugar in concentration lower than 0,5g per 100g of the product.