Pitted Green Olives in brine

Discover the rich and authentic taste of Greek nature with organic Arcadia green olives, brought to you by Biologiko Xorio. These exquisite pitted olives are the perfect choice if you are seeking the ultimate quality and purity of organic products for your everyday table. The harvesting of the fruit is carried out with great care from September 15th to October 15th, ensuring that each olive is at its optimal stage of ripeness. These are Spanish-style olives with a characteristic cylindrical-conical shape and a dull greenish-yellow color. The pitting process makes them extremely convenient, as they are pit-free, offering you a comfortable and enjoyable tasting experience without any unnecessary effort. The product is distinguished by its pure ingredients, as it is preserved in brine with sea salt, while also containing water and essential acidity regulators such as citric and lactic acid for proper preservation. Special features you will find at Biologiko Xorio include certified organic cultivation, no added sugar, and the fact that they are suitable for vegan and vegetarian diets. The traditional debittering process highlights the unique aroma and crunchy texture of the fruit. You can enjoy them as a healthy snack during the day, add them to your traditional Greek salad, or use them to enrich your sauces and appetizers. Biologiko Xorio invites you to try this treasure of the Mediterranean diet, combining tradition with the high nutritional value you deserve.

Pitted green olives* (57,1%), Extra virgin olive oil*, Water, Salt, Acidity regulator: lactic acid. * = Organic Product. Net Weight: 350g

May find olive pits.