Organic green olive pate, with olive pieces. Made from green olives, from certified organic growers who follow the rules of organic farming, pitted, cut and ground into pieces containing olive flesh and skin, and not cream, so that they contain all the nutrients and beneficial properties that it has the olive in the skin, with our own traditional recipe.
Keep in a cool and shady place. After opening, keep it in the refrigerator.
Per 100g | |
---|---|
Energy | 787kj/188kcal |
Fat | 19,28g |
Saturated Fat | 6,11g |
Carbohydrates | 0,1g |
Sugars | 0g |
Fibers | 3,5g |
Protein | 1,9g |
Salt | 1,6g |
Green olives* (94,5%), Extra virgin olive oil*, Garlic*, Oregano*. * = Organic Product. Net Weight: 190g
Description
Organic green olive pate, with olive pieces. Made from green olives, from certified organic growers who follow the rules of organic farming, pitted, cut and ground into pieces containing olive flesh and skin, and not cream, so that they contain all the nutrients and beneficial properties that it has the olive in the skin, with our own traditional recipe.
This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.