Yellow flour from hard wheat

Discover the authentic taste and high nutritional value offered by the yellow durum wheat flour from Agroktima Antonopoulos, a product that brings tradition directly to your kitchen. Biologiko Xorio recommends an exceptional quality flour, ideal for those seeking pure ingredients for their homemade creations. This specific flour is produced from selected varieties of durum wheat grown using organic methods, ensuring a final product free from chemical fertilizers and pesticides. The milling process in a traditional stone mill allows the flour to retain all the grain's nutrients, such as fiber, vitamins, and minerals, while offering that characteristic deep yellow color and rich aroma that distinguishes it. The unique characteristics of the product make it ideal for preparing traditional rustic bread with a crispy crust and dense crumb. Furthermore, it is the perfect choice for making handmade pasta, traditional pies with dough that doesn't tear, as well as delicious rusks. Its high protein content and excellent elasticity ensure guaranteed results in your recipes, offering the ultimate taste experience for your family. By choosing Antonopoulos yellow flour, you support sustainable agriculture and the protection of local grain varieties. Biologiko Xorio ensures that products that promote wellness and quality of life reach your hands, combining health with enjoyment. Try creating your own baked goods and feel the difference in texture and deliciousness that only a truly organic product can offer. Yellow durum wheat flour is your valuable ally for a balanced and quality diet every day.

Yellow flour from hard emmer wheat (Triticum dicoccum Dilofos)*. * = organic product. Net Weight: 1kg

It contains wheat and gluten.