Yaemon Tamari Soya Sauce

Discover the authentic taste of Japan and elevate every dish with the premium Clearspring Yaemon Tamari Soy Sauce. If you are looking for a condiment that combines tradition with top-tier quality, this sauce is the ideal choice for your kitchen, offering a rich body and a unique umami sensation that will delight you from the very first taste. Yaemon Tamari Soy Sauce stands out for its traditional production method, as it is aged slowly in cedar barrels for two years, following an authentic recipe that has remained unchanged over time. The result is a double-strength sauce with a deep, savory flavor and intense aroma, which is completely gluten-free. This makes it the perfect choice if you follow a vegan diet or are mindful of your daily gluten intake. It is a high-standard organic product made from whole soybeans, with no artificial additives, sugar, or preservatives. You can use Tamari sauce in countless ways in your culinary creations. It is the traditional and ideal accompaniment for sushi and sashimi, while it also works excellently as a base for dips. Try adding it to marinades to add depth of flavor, to stir-fry vegetable dishes, to fried potatoes, or even as a seasoning for soups and sauces. Its rich and full texture makes it stand out from common soy sauces, offering a gastronomic result that satisfies even the most demanding palates. Biologiko Xorio offers you this exquisite Clearspring product, ensuring that you bring only the best goods of nature to your table. Yaemon Tamari Soy Sauce is not just an ingredient, but the secret to adding intensity and character to every meal, while supporting a healthy and quality lifestyle. We encourage you to incorporate it into your daily recipes and surrender to the unique taste experience offered by authentic Japanese tradition.

Soya Beans* (46%), Water, Sea salt, Mirin (sweet rice*, water, cultured rice*). * = Organic Product. Net Weight: 500ml

It contains soya.