Wholegrain Soft Wheat Flour

Discover the authentic taste and nutritional excellence of whole grain in your creations with Antonopoulos Farm Whole Wheat Soft Flour. Biologiko Xorio offers you a high-quality product that combines tradition with healthy eating, perfect for those seeking pure ingredients. This particular flour is produced from soft wheat grown through certified organic farming, where production is carried out with absolute respect for the environment, without the use of chemical fertilizers or pesticides. It is derived from the milling of the entire grain, preserving the bran and the germ, which gives it an intense and full flavor. It is an excellent source of dietary fiber and has a rich content of vitamins B1, B3, and valuable minerals, enhancing the nutritional value of every meal. If you are looking for the right flour for your baking, its low protein and gluten content makes it the ideal choice. The dough you create has the right elasticity to achieve the perfect texture in cakes, cookies, biscuits, and all kinds of sweet preparations. The special characteristics of the product from Antonopoulos Farm include the fact that it is a 100% Greek product, suitable for vegans and vegetarians, and contains no preservatives or additives. It is a clean choice that brings the power of the Greek land straight to your kitchen. Trust the quality provided by Biologiko Xorio and upgrade your homemade recipes with a flour that takes care of your health and enhances every one of your creations.

Wholegrain soft wheat flour*. * = organic product.  Net Weight: 1kg

It contains wheat and gluten.