Wholegrain rye flour

Discover the rich flavor and unique nutritional value offered by the whole grain rye flour from Agrotima Antonopoulou, a product that combines tradition with absolute quality. Biologiko Xorio brings to your table a flour produced with respect for nature, offering you a healthy alternative for your cooking and baking creations. This particular flour is derived from grinding the entire rye grain, keeping the bran and germ intact, which gives it its characteristic gray color and a particularly full flavor. It is a certified organic product, produced without the use of pesticides or chemical fertilizers, ensuring the purity you seek for yourself and your family. One of the most significant advantages you will find in this product is its high fiber content and low glycemic index, making it an ideal choice if you are mindful of your diet. Furthermore, its gluten content is extremely low, as the natural enzymes in rye inhibit its development, making your preparations lighter. At the same time, it is an excellent source of vitamins B1 and B3, as well as valuable minerals that strengthen your body. You can use it on its own or mix it with other types of flour to make homemade rustic-style bread, rusks, or healthy snacks. Agrotima Antonopoulou guarantees a final result with an authentic aroma and high nutritional value that stands out. Explore the possibilities this fine flour offers and give your creations the power of whole grain. Biologiko Xorio invites you to try the Antonopoulos quality and upgrade your daily diet in the most natural way.

Wholegrain rye flour*. * = organic product.  Net Weight: 1kg

It contains gluten.