Wholegrain oat flour

Discover the ultimate nutritional value for your daily recipes with whole grain oat flour from Agrotima Antonopoulou. Biologiko Xorio presents a product that combines quality with the purity of nature, offering you an excellent base for all your culinary creations. This flour is produced by grinding the entire oat kernel, preserving both the bran and the germ, which gives it a particularly rich and full-bodied flavor. It is extremely rich in dietary fiber and beta-glucans, elements that play a decisive role in maintaining normal blood cholesterol levels. Furthermore, it is a natural source of vitamins B1 and B3, as well as valuable minerals, enhancing the nutritional value of your meals. It is a certified organic product, produced with respect for the environment, without the use of chemical fertilizers or pesticides. Its versatility is impressive, as you can incorporate it into both cooking and baking. From healthy pancakes and homemade bread to sweet snacks, this flour will become your essential kitchen ally. As a whole grain product, it retains all the benefits of the seed and is ideal for those following a balanced or vegan diet. Biologiko Xorio brings you the quality guaranteed by Agrotima Antonopoulou, offering a Greek product with high production standards and special characteristics, such as the absence of added sugar. Choose whole grain oat flour and upgrade your diet in the most natural way. Biologiko Xorio invites you to incorporate the authentic taste of organic oats into your daily life.

Wholegrain oat flour*. * = organic product. Net Weight: 500g

It contains gluten.