The oat flour of Agroktima Antonopoulos is produced from ground oat seeds. It has a high nutritional value, due to its high content of dietary fiber and beta-glucans, which help to maintain blood cholesterol levels at low levels. It can be used in both cooking and confectionery. It is a product of certified organic cultivation, where pesticides and chemical fertilizers have not been used during its production.
Keep in a cool and dry place.
| Per 100g | |
|---|---|
| Energy | 1528kj/364kcal |
| Fat | 6,2g |
| Saturated Fat | 1,2g |
| Carbohydrates | 63g |
| Sugars | 1,1g |
| Fibers | 9,5g |
| Protein | 14g |
| Salt | 0g |
Wholegrain oat flour*. * = organic product. Net Weight: 1kg
It contains gluten.
Description
The oat flour of Agroktima Antonopoulos is produced from ground oat seeds. It has a high nutritional value, due to its high content of dietary fiber and beta-glucans, which help to maintain blood cholesterol levels at low levels. It can be used in both cooking and confectionery. It is a product of certified organic cultivation, where pesticides and chemical fertilizers have not been used during its production.
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This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
