Delivery throughout Greece - Free shipping for all orders over €40 within Athens
*Fresh produce, chilled and frozen products are delivered within Athens
Delivery throughout Greece
Free shipping for all orders over €40 within Athens
Discover the ultimate quality and rich nutritional value offered by the Whole Grain Durum Wheat Flour from Antonopoulos Farm. Biologiko Xorio ensures you have access to a product produced by milling the entire durum wheat kernel, keeping the bran and germ intact. This production process ensures an intense and full flavor, while simultaneously making the flour an excellent source of dietary fiber, vitamins B1 and B3, as well as valuable minerals. If you are looking for a flour that will provide volume and elasticity to your doughs, its high gluten content and characteristic slightly yellow color make it the ideal choice. It is perfectly suited for creating all kinds of baked goods, from traditional rustic bread to handmade pies, offering a flavorful and nutritious result in the comfort of your kitchen. This is a certified organic product, which guarantees that no pesticides or chemical fertilizers were used during its production. Furthermore, this specific flour is suitable for vegans and vegetarians, is low in fat and salt, and is a genuine Greek product that supports traditional agriculture. Biologiko Xorio suggests that you incorporate the flour from Antonopoulos Farm into your daily recipes to enjoy creations full of aroma and high nutritional value. Try it and upgrade the quality of your homemade preparations in the most natural way.
Keep in a cool and dry place.
| Per 100g | |
|---|---|
| Energy | 1412kj/336kcal |
| Fat | 1,7g |
| Saturated Fat | 0,4g |
| Carbohydrates | 68g |
| Sugars | 0,6g |
| Fibers | 11,8g |
| Protein | 12g |
| Salt | 0g |
Wholegrain hard wheat flour*. * = organic product. Net Weight: 1kg
It contains wheat and gluten.
Description
Discover the ultimate quality and rich nutritional value offered by the Whole Grain Durum Wheat Flour from Antonopoulos Farm. Biologiko Xorio ensures you have access to a product produced by milling the entire durum wheat kernel, keeping the bran and germ intact. This production process ensures an intense and full flavor, while simultaneously making the flour an excellent source of dietary fiber, vitamins B1 and B3, as well as valuable minerals. If you are looking for a flour that will provide volume and elasticity to your doughs, its high gluten content and characteristic slightly yellow color make it the ideal choice. It is perfectly suited for creating all kinds of baked goods, from traditional rustic bread to handmade pies, offering a flavorful and nutritious result in the comfort of your kitchen. This is a certified organic product, which guarantees that no pesticides or chemical fertilizers were used during its production. Furthermore, this specific flour is suitable for vegans and vegetarians, is low in fat and salt, and is a genuine Greek product that supports traditional agriculture. Biologiko Xorio suggests that you incorporate the flour from Antonopoulos Farm into your daily recipes to enjoy creations full of aroma and high nutritional value. Try it and upgrade the quality of your homemade preparations in the most natural way.
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The product is suitable for those who follow the rules of veganism.
The raw materials of the product are not tested on animals.
The product is suitable for those who follow the rules of the Dukan diet.
The product has ingredients that give energy, endurance and well-being.
The product contains at least 6g of fibre per 100g or at least 3g of fibre per 100kcal.
20% of the energy value of the product is provided by protein.
The product is suitable for those who follow the rules of the Keto diet.
The product is conventional with added value.
The product does not contain parabens (esters that act as preservatives).
The product is suitable for those who follow the rules of vegetarianism.
The product is produced according to the rules of organic agriculture-farming.
The product is a Protected Designation of Origin product and is produced in a recognized geographical area, which is responsi- ble for its characteristics and quality.
The product does not contain more than 0.3g of salt per 100g or per 100ml of product.
The product does not contain more than 0.0125g of salt per 100g or per 100ml of product
The product contains less than 20ppm gluten and is suitable for those with celiac disease (gluten enteropathy).
The product does not contain lactose and is suitable for those who are lactose intolerant.
The product has no added sugar and the sugars come from sweeteners and/or from the natural sugars of its raw materials.
The product does not contain more than 0.5g of sugars per 100g or 100ml of product.
