Wholegrain hard wheat flour

Discover the power of nature on your table with Ola Bio Whole Grain Durum Wheat Flour, a product that combines high nutritional value with the authentic taste of traditional wheat. Biologiko Xorio offers you the ideal choice for creating baked goods that stand out for their quality and health benefits. This particular flour is a coarse product derived from milling the entire kernel, keeping the bran, germ, and endosperm intact. Thanks to the presence of the bran, it provides a unique texture to your creations, making them more satisfying and rich. It is highly nutritious, as it is a source of B-complex vitamins, vitamin E, and protein, while containing significantly more trace elements and fiber compared to processed white flour. In your kitchen, Ola Bio whole grain durum wheat flour proves to be particularly versatile. You can use it on its own or mix it in equal parts with white flour to achieve the perfect balance in a wide variety of recipes. It is ideal for making traditional rustic bread with a crunchy crust, as well as rolls, pies, and homemade rusks. By choosing Ola Bio flour from Biologiko Xorio, you are investing in an organic product that respects the environment and your body. Its high fiber content supports good digestive health, while its rich flavor elevates every meal. Whether you are a baking enthusiast or looking for quality raw materials for your daily diet, this flour will become your essential ally. We invite you to experiment with new flavors and enjoy creativity in your kitchen, offering your family the very best that the durum wheat kernel has to offer.

Wholegrain hard wheat flour*. * = organic product. Net Weight: 1kg

It contains wheat and gluten.

It may contain traces of peanuts, nuts with shell, soya and sesame.