Wholegrain emmer wheat flour

Discover the nutritional superiority offered by Antonopoulos family whole grain Zea wheat flour. This is an exceptional quality product made from Emmer wheat (Triticum dicoccum Dilofos), cultivated with absolute respect for nature and tradition. Biologiko Xorio brings to your table an ancient superfood that combines rich flavor with unique benefits for your body. Scientific research highlights that Zea contains 40% more magnesium compared to other cereals, a mineral essential for activating the enzymatic processes of your metabolism. Thanks to high levels of the amino acid lysine, this flour makes your creations particularly digestible and light on the stomach. Unlike common wheat, Emmer wheat contains significantly less and more easily digestible gluten. This makes it an excellent alternative if you have a sensitivity or mild intolerance to gluten, although it should be noted that it is not suitable for people with celiac disease. With a high content of proteins, dietary fiber, and valuable minerals, this flour contributes to more effective blood glucose regulation, making it an ideal choice for diabetics looking for quality solutions in their daily diet. Furthermore, the product is characterized by low fat content and is completely free from added sugar or salt, while it is perfectly suitable for those following a vegan or vegetarian lifestyle. Biologiko Xorio ensures that you receive a 100% organic whole grain product, which retains all the nutrients of the grain's bran and germ intact. The practical one-kilogram packaging is ideal for preparing your own homemade bread, handmade pasta, or healthy baked goods with authentic flavor. Integrate the quality of Antonopoulos into your daily life and offer yourself food that cares for your health in the purest way.

Wholegrain emmer wheat (Triticum dicoccum Dilofos) flour*. * = organic product.  Net Weight: 1kg

It contains wheat and gluten.