The flour from two-grain whole wheat or otherwise Zea is characterized by an "al dente" texture and fruity taste, it is filling and easy to digest. The high percentages of the amino acid lysine are what make the pasta produced from Zea particularly easy to digest. Wholemeal is rich in fiber, vitamins and minerals. Thanks to the fiber, the feeling of satiety increases and the feeling of fullness is maintained for a longer period of time.
Keep in a cool and dry place.
Ideal for bread and pasta.
| Per 100g | |
|---|---|
| Energy | 1490kj/352kcal |
| Fat | 2,3g |
| Saturated Fat | 0,4g |
| Carbohydrates | 66,2g |
| Sugars | 1,9g |
| Fibers | 6,3g |
| Protein | 13,5g |
| Salt | 0,23g |
Wholegrain emmer wheat flour*. * = organic product. Net Weight: 500g
It contains wheat and gluten.
It may contain traces of peanuts, nuts with shell, soya and sesame.
Description
The flour from two-grain whole wheat or otherwise Zea is characterized by an "al dente" texture and fruity taste, it is filling and easy to digest. The high percentages of the amino acid lysine are what make the pasta produced from Zea particularly easy to digest. Wholemeal is rich in fiber, vitamins and minerals. Thanks to the fiber, the feeling of satiety increases and the feeling of fullness is maintained for a longer period of time.
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This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
