Delivery throughout Greece - Free shipping for all orders over €40 within Athens
*Fresh produce, chilled and frozen products are delivered within Athens
Delivery throughout Greece
Free shipping for all orders over €40 within Athens
Are you looking for a nutritious and easily digestible alternative for your everyday kitchen creations? Antonopoulos Whole Grain Spelt Flour is the ideal choice for those who prioritize quality and their health. It is produced with care in Dilofo, Larissa, from organic farming and is a product of high nutritional value that stands out for its purity. Spelt is an ancient grain protected by a hard outer husk, which helps preserve its valuable components. Compared to common wheat, this flour has a higher protein content, reaching up to 25% more, while being rich in water-soluble proteins that make it much easier to digest. It is an excellent option for people with gluten sensitivity who are looking for a lighter choice for their body. In addition to its nutritional benefits, this specific flour is an authentic Greek product, certified organic, and fully compatible with vegan and vegetarian diets. It contains no added sugar or salt, allowing you to have full control over the ingredients of your meals. Using it in bread, pastries, or pies offers a rich, full flavor that will satisfy even the most demanding palates. Biologiko Xorio offers you Antonopoulos Whole Grain Spelt Flour to upgrade your diet in the most natural way. Incorporate this nutritional treasure into your daily life and enjoy the difference in quality and taste.
Keep in a cool and dry place.
| Per 100g | |
|---|---|
| Energy | 1426kj/340kcal |
| Fat | 2g |
| Saturated Fat | 0,3g |
| Carbohydrates | 68g |
| Sugars | 0,4g |
| Fibers | 7g |
| Protein | 12,6g |
| Salt | 0,001g |
Wholegrain dinkel wheat flour*. * = organic product. Net Weight: 1kg
It contains wheat and gluten.
Description
Are you looking for a nutritious and easily digestible alternative for your everyday kitchen creations? Antonopoulos Whole Grain Spelt Flour is the ideal choice for those who prioritize quality and their health. It is produced with care in Dilofo, Larissa, from organic farming and is a product of high nutritional value that stands out for its purity. Spelt is an ancient grain protected by a hard outer husk, which helps preserve its valuable components. Compared to common wheat, this flour has a higher protein content, reaching up to 25% more, while being rich in water-soluble proteins that make it much easier to digest. It is an excellent option for people with gluten sensitivity who are looking for a lighter choice for their body. In addition to its nutritional benefits, this specific flour is an authentic Greek product, certified organic, and fully compatible with vegan and vegetarian diets. It contains no added sugar or salt, allowing you to have full control over the ingredients of your meals. Using it in bread, pastries, or pies offers a rich, full flavor that will satisfy even the most demanding palates. Biologiko Xorio offers you Antonopoulos Whole Grain Spelt Flour to upgrade your diet in the most natural way. Incorporate this nutritional treasure into your daily life and enjoy the difference in quality and taste.
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The product is suitable for those who follow the rules of veganism.
The raw materials of the product are not tested on animals.
The product is suitable for those who follow the rules of the Dukan diet.
The product has ingredients that give energy, endurance and well-being.
The product contains at least 6g of fibre per 100g or at least 3g of fibre per 100kcal.
20% of the energy value of the product is provided by protein.
The product is suitable for those who follow the rules of the Keto diet.
The product is conventional with added value.
The product does not contain parabens (esters that act as preservatives).
The product is suitable for those who follow the rules of vegetarianism.
The product is produced according to the rules of organic agriculture-farming.
The product is a Protected Designation of Origin product and is produced in a recognized geographical area, which is responsi- ble for its characteristics and quality.
The product does not contain more than 0.3g of salt per 100g or per 100ml of product.
The product does not contain more than 0.0125g of salt per 100g or per 100ml of product
The product contains less than 20ppm gluten and is suitable for those with celiac disease (gluten enteropathy).
The product does not contain lactose and is suitable for those who are lactose intolerant.
The product has no added sugar and the sugars come from sweeteners and/or from the natural sugars of its raw materials.
The product does not contain more than 0.5g of sugars per 100g or 100ml of product.
