Wholegrain dinkel flour

Discover the value of authentic nutrition with the whole grain spelt flour offered by Biologiko Xorio. This product from the company Ola Bio is the ideal choice for those who want to combine quality with high nutritional value in their daily culinary creations. Spelt is a traditional variety of wheat distinguished for its beneficial effect on the body. Thanks to its high water solubility, the nutrients it contains are easily absorbed by your body, offering you an immediate boost. As a whole grain flour, it is extremely rich in dietary fiber, while at the same time serving as an important source of phosphorus and vitamins B1 (Thiamine) and B6, which support the proper function of your metabolism. The product's special characteristics include its organic certification, the absence of added sugar and salt, as well as the fact that it is completely suitable for a vegan diet. Ola Bio ensures that the flour is produced with respect for the environment, preserving all the valuable elements of the grain through whole-grain milling. Although it contains gluten, its different composition compared to common wheat makes it an excellent alternative for your kitchen; however, individuals with a diagnosed gluten intolerance should avoid it. Whether you are making handmade bread, healthy snacks, pies, or pastries, whole grain spelt flour will provide a distinct, full-bodied flavor and excellent texture to every recipe. Biologiko Xorio selects products for you that promote well-being, offering you the best ingredients nature has to offer. Choose the purity of Ola Bio and upgrade your nutritional habits with a product that respects your health.

Wholegrain dinkel flour*. * = organic product. Net Weight: 500g

It contains wheat and gluten.

It may contain traces of peanuts, nuts with shell, soya and sesame.