Dinkel is a variety of wheat distinguished by its high nutritional value. Dinkel has a high solubility in water, so the nutrients are easily absorbed by the body. It is flour, rich in vegetable fibers, and is also a source of phosphorus, vitamin B1 (Thiamine), and B6. It has gluten of a different composition than common wheat. People with gluten intolerance should avoid it.
Keep in a cool and dry place.
Ideal for bread and pies.
| Per 100g | |
|---|---|
| Energy | 1400kj/330kcal |
| Fat | 1,6g |
| Saturated Fat | 0,27g |
| Carbohydrates | 60g |
| Sugars | <1g |
| Fibers | 10g |
| Protein | 12,5g |
| Salt | 0,0017g |
Wholegrain dinkel flour*. * = organic product. Net Weight: 500g
It contains wheat and gluten.
It may contain traces of peanuts, nuts with shell, soya and sesame.
Description
Dinkel is a variety of wheat distinguished by its high nutritional value. Dinkel has a high solubility in water, so the nutrients are easily absorbed by the body. It is flour, rich in vegetable fibers, and is also a source of phosphorus, vitamin B1 (Thiamine), and B6. It has gluten of a different composition than common wheat. People with gluten intolerance should avoid it.
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This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
