Wholegrain Dinkel Bread in Slices

Discover the rich flavor and high nutritional value offered by Sottolestelle Wholemeal Spelt Bread Slices, recommended by Biologiko Xorio for a healthy and balanced start to your day. This premium-quality organic bread stands out as it is made with wholemeal spelt flour, extra virgin olive oil, and natural sourdough, following a traditional recipe that guarantees authentic, homemade quality. The preparation process lasts 24 hours, allowing the natural yeast to act slowly and gradually. This long fermentation makes the final product much more digestible and flavorful compared to common store-bought breads. The use of wholemeal spelt flour ensures that you receive all the necessary fiber and nutrients of the grain, while the extra virgin olive oil provides a soft texture and a subtle aroma. The product is perfectly suitable for those following a vegan diet, as well as for those with specific intolerances who are looking for a lighter alternative for their daily bread. Whether you prefer it for your morning toast, for creating healthy sandwiches for work, or as an accompaniment to your main meals, this bread from Sottolestelle will offer you the full flavor you are looking for without unnecessary additives. Biologiko Xorio is committed to bringing to your table products that combine enjoyment with pure ingredients, and this specific spelt bread is the ideal choice for those who do not compromise on quality. Try it and incorporate the difference of true organic baking into your daily life.

Wholegrain dinkel flour* (49%), Water, Fresh sourdough from dinkel wheat* (17%) [dinkel flour*, water], Extra virgin olive oil* (3%), Rice malt* [rice flour*, barley malt*], Salt, Ethyl alcohol*. * = organic product.  Net Weight: 400g (17 slices).

It contains wheat and gluten.

It may contain traces of nuts, sesame and soya.