Delivery throughout Greece - Free shipping for all orders over €25 within Athens
*Fresh produce, chilled and frozen products are delivered within Athens
Delivery throughout Greece
Free shipping for all orders over €25 within Athens
Discover the authentic taste and nutritional superiority offered by Antonopoulos Farm Whole Grain Corn Flour, available at Biologiko Xorio. This exceptional product is produced in the traditional way by milling the entire kernel, keeping the valuable corn bran and germ intact so you can enjoy all the benefits of nature on your plate. This is a certified organic product, produced without the use of chemical fertilizers or pesticides, ensuring absolute purity for you and your family. The flour is distinguished by its natural yellow-cream color, subtle corn aromas, and full, characteristic flavor. It is particularly rich in dietary fiber and is an excellent source of vitamins B1, B3, and A, as well as essential minerals such as iron and calcium. Its special features include a low sugar content and the complete absence of salt, making it ideal for a balanced diet. It is suitable for vegans and vegetarians, and its composition is gluten-free. Due to its nature and low protein content, doughs made with it lack elasticity and do not rise, resulting in more compact and robust textures that are perfect for traditional pies, homemade breads, sweets, or savory dishes. Choose the quality and purity guaranteed by Biologiko Xorio and give your culinary creations the value they deserve with an authentic whole grain product.
Keep in a cool and dry place.
| Per 100g | |
|---|---|
| Energy | 1468kj/350kcal |
| Fat | 3,2g |
| Saturated Fat | 0,6g |
| Carbohydrates | 73g |
| Sugars | 0,8g |
| Fibers | 2,4g |
| Protein | 7,6g |
| Salt | 0g |
Wholegrain corn flour*. * = organic product. Net Weight: 1kg
Description
Discover the authentic taste and nutritional superiority offered by Antonopoulos Farm Whole Grain Corn Flour, available at Biologiko Xorio. This exceptional product is produced in the traditional way by milling the entire kernel, keeping the valuable corn bran and germ intact so you can enjoy all the benefits of nature on your plate. This is a certified organic product, produced without the use of chemical fertilizers or pesticides, ensuring absolute purity for you and your family. The flour is distinguished by its natural yellow-cream color, subtle corn aromas, and full, characteristic flavor. It is particularly rich in dietary fiber and is an excellent source of vitamins B1, B3, and A, as well as essential minerals such as iron and calcium. Its special features include a low sugar content and the complete absence of salt, making it ideal for a balanced diet. It is suitable for vegans and vegetarians, and its composition is gluten-free. Due to its nature and low protein content, doughs made with it lack elasticity and do not rise, resulting in more compact and robust textures that are perfect for traditional pies, homemade breads, sweets, or savory dishes. Choose the quality and purity guaranteed by Biologiko Xorio and give your culinary creations the value they deserve with an authentic whole grain product.
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The product is suitable for those who follow the rules of veganism.
The raw materials of the product are not tested on animals.
The product is suitable for those who follow the rules of the Dukan diet.
The product has ingredients that give energy, endurance and well-being.
The product contains at least 6g of fibre per 100g or at least 3g of fibre per 100kcal.
20% of the energy value of the product is provided by protein.
The product is suitable for those who follow the rules of the Keto diet.
The product is conventional with added value.
The product does not contain parabens (esters that act as preservatives).
The product is suitable for those who follow the rules of vegetarianism.
The product is produced according to the rules of organic agriculture-farming.
The product is a Protected Designation of Origin product and is produced in a recognized geographical area, which is responsi- ble for its characteristics and quality.
The product does not contain more than 0.3g of salt per 100g or per 100ml of product.
The product does not contain more than 0.0125g of salt per 100g or per 100ml of product
The product contains less than 20ppm gluten and is suitable for those with celiac disease (gluten enteropathy).
The product does not contain lactose and is suitable for those who are lactose intolerant.
The product has no added sugar and the sugars come from sweeteners and/or from the natural sugars of its raw materials.
The product does not contain more than 0.5g of sugars per 100g or 100ml of product.
