Wholegrain barley flour

Are you looking for a way to upgrade your kitchen creations with a high nutritional value ingredient? Antonopoulos Farm Whole Grain Barley Flour is the ideal choice for those who want to combine rich flavor with the benefits of organic farming. This specific product comes from milling the entire grain, preserving the bran and the germ, which gives it an intense and full flavor that stands out in every preparation. It is an excellent source of dietary fiber, essential for the proper functioning of your body, while it is also rich in minerals, trace elements, and vitamins, with a particular emphasis on vitamins B1 and B3. Furthermore, it contains valuable components such as lutein and zeaxanthin, offering a complete nutritional profile that supports your well-being. Its production at Antonopoulos Farm follows the strict principles of certified organic farming using local varieties. This means that no chemical fertilizers, pesticides, or genetically modified organisms have been used during the process, ensuring a pure and natural product that reaches your table with absolute respect for the environment and your health. The traditional production method keeps all the organoleptic characteristics of the grain intact. Whether you are making traditional rusks, homemade bread, or other bakery creations, this flour will provide the authentic aroma and rich texture you are looking for. Biologiko Xorio gives you the opportunity to include in your daily diet products that stand out for their superior quality, Greek origin, and high value. Try Antonopoulos Whole Grain Barley Flour and discover the difference of a truly natural and nutritious product in every one of your recipes.

Wholegrain barley flour*. * = organic product. Net Weight: 1kg

It contains gluten.