Delivery throughout Greece - Free shipping for all orders over €40 within Athens
*Fresh produce, chilled and frozen products are delivered within Athens
Delivery throughout Greece
Free shipping for all orders over €40 within Athens
Discover the power of whole grain in your kitchen with a product that combines tradition with healthy eating. Soft Whole Wheat Flour from Mili Agiou Georgiou is the ideal choice for those seeking authentic flavor and high nutritional value in every creation. This specific flour comes from milling the entire soft wheat kernel, keeping the nutrients of the bran and germ intact. As a result, it is an excellent source of dietary fiber, contributing to a balanced daily diet. Its unique texture makes it ideal for preparing traditional rustic pies, as it gives the dough the right elasticity and the full flavor of whole grain. At the same time, you can successfully use it in recipes for cakes, cookies, and various sweets, offering a healthier profile to your favorite snacks. Biologiko Xorio selects products that promote quality of life and well-being. With the quality guarantee that characterizes Mili Agiou Georgiou, this flour is a staple ingredient for every home pantry. It is a product that respects the raw material and brings the tradition of the Greek land directly to your home. Try replacing conventional flour with Soft Whole Wheat Flour and give a new dimension to your culinary pursuits. Biologiko Xorio invites you to discover the difference that whole grain makes in your own handmade creations.
Store in a dry and cool place, away from moisture and heat.
. Organic product
. For every use
. Greek product
. Vegetarian
. High fibre
. Low salt
. Sugar free
. Source of protein
| Per 100g | |
|---|---|
| Energy | 1452kJ/343kcal |
| Fat | 2g |
| Saturated Fat | 0.4g |
| Carbohydrates | 66.1g |
| Sugars | 0.4g |
| Fibers | 7.4g |
| Protein | 11.5g |
| Salt | 0.01g |
Class M wholegrain flour from soft wheat*. Where *organic product. Contains wheat and gluten. May contain traces of soy, mustard, sesame and lupine.
Net Weight: 1kg
Description
Discover the power of whole grain in your kitchen with a product that combines tradition with healthy eating. Soft Whole Wheat Flour from Mili Agiou Georgiou is the ideal choice for those seeking authentic flavor and high nutritional value in every creation. This specific flour comes from milling the entire soft wheat kernel, keeping the nutrients of the bran and germ intact. As a result, it is an excellent source of dietary fiber, contributing to a balanced daily diet. Its unique texture makes it ideal for preparing traditional rustic pies, as it gives the dough the right elasticity and the full flavor of whole grain. At the same time, you can successfully use it in recipes for cakes, cookies, and various sweets, offering a healthier profile to your favorite snacks. Biologiko Xorio selects products that promote quality of life and well-being. With the quality guarantee that characterizes Mili Agiou Georgiou, this flour is a staple ingredient for every home pantry. It is a product that respects the raw material and brings the tradition of the Greek land directly to your home. Try replacing conventional flour with Soft Whole Wheat Flour and give a new dimension to your culinary pursuits. Biologiko Xorio invites you to discover the difference that whole grain makes in your own handmade creations.
The product is suitable for those who follow the rules of veganism.
The raw materials of the product are not tested on animals.
The product is suitable for those who follow the rules of the Dukan diet.
The product has ingredients that give energy, endurance and well-being.
The product contains at least 6g of fibre per 100g or at least 3g of fibre per 100kcal.
20% of the energy value of the product is provided by protein.
The product is suitable for those who follow the rules of the Keto diet.
The product is conventional with added value.
The product does not contain parabens (esters that act as preservatives).
The product is suitable for those who follow the rules of vegetarianism.
The product is produced according to the rules of organic agriculture-farming.
The product is a Protected Designation of Origin product and is produced in a recognized geographical area, which is responsi- ble for its characteristics and quality.
The product does not contain more than 0.3g of salt per 100g or per 100ml of product.
The product does not contain more than 0.0125g of salt per 100g or per 100ml of product
The product contains less than 20ppm gluten and is suitable for those with celiac disease (gluten enteropathy).
The product does not contain lactose and is suitable for those who are lactose intolerant.
The product has no added sugar and the sugars come from sweeteners and/or from the natural sugars of its raw materials.
The product does not contain more than 0.5g of sugars per 100g or 100ml of product.