Wheat semolina

Discover the superior quality and authentic tradition offered by the wheat semolina from Ola Bio. Biologiko Xorio brings a product of high nutritional value to your kitchen, derived from the careful milling of durum wheat. Its characteristic yellow color, due to the natural pigments of the grain, is a guarantee of the purity and quality of the raw material, offering a vibrant result in every creation. This semolina is the ideal ingredient for always achieving the perfect texture in your dishes. Its low moisture content makes it the top choice for preparing traditional dried products such as homemade pasta and couscous. Whether you are a lover of baking or pastry making, the possibilities it offers you are endless. You can use it to make rich creams, velvety galaktoboureko, fluffy ravani, or aromatic melomakarona. If you desire a more traditional taste, it is the perfect base for semolina bread that will fill your home with scents from the past. For those moments when you are looking for a classic dessert, Ola Bio’s semolina is the ideal base for traditional semolina halva, juicy walnut cake (karidopita), and samali, while it is also essential for preparing handmade trachana. As an organic farming product, it preserves its nutrients intact, offering a healthy choice for you and your family. Its clean composition highlights every ingredient it is combined with, ensuring flavor balance and high quality in every bite. Trust the expertise of Biologiko Xorio and upgrade your cooking with ingredients that stand out. Ola Bio’s wheat semolina is your essential ally for creations full of flavor and authenticity that will impress your guests.

Wheat semolina*. * = organic product. Net Weight: 500g

It contains wheat and gluten.

It may contain traces of peanuts, nuts with shell, soya and sesame.