Wheat Loaf

Enjoy the authentic taste of traditional bread with the Starenio Loaf, an excellent choice offered by Biologiko Xorio for your daily diet. This bread combines the quality of pure ingredients with the care of traditional baking, offering a solution that is as delicious as it is nutritious. Prepared by Fournos tou Psoma, the Starenio Loaf consists of 50% selected wheat flour and 11% whole wheat flour, enhanced with natural sourdough for a rich aroma and hearty texture. It is a certified organic product, ideal for those seeking high-quality food free from chemical additives. This specific loaf is a special dietary product with no added sugar, making it suitable for those watching their sugar intake or following a more balanced lifestyle. Its special features include the fact that it is fully vegan, while also being a source of fiber and protein, contributing to meeting your nutritional needs. With a net weight of 550 grams, it is the perfect base for your sandwiches, an accompaniment to your main meals, or for an energizing breakfast. For optimal preservation, it is recommended to store it in a cool and dry place, while after opening, you can keep it in the refrigerator for five days. Choose the Starenio Loaf from Fournos tou Psoma and upgrade your daily table with a pure and high-quality bakery product. Biologiko Xorio offers you the opportunity to incorporate products into your life that promote better nutritional quality with respect for tradition.

Wheat flour* 50%, Whole wheat flour* 11%, Sourdough* 2.5%, Yeast*, Salt, Water. Where *organic product. Contains wheat and gluten.

Net Weight: 550g