Wheat Bread in Slices

Discover the nutritional value and rich taste offered by Sottolestelle Sliced Wheat Bread, a product selected for you by Biologiko Xorio to upgrade your daily diet in the purest way. This organic bakery product stands out for the superior quality of its ingredients, as it is made exclusively from 100% organic wheat flour and extra virgin olive oil, remaining faithful to the principles of healthy eating without the use of palm oil. Its uniqueness lies in the traditional preparation method, where the natural sourdough is left to mature patiently for 24 hours. This slow process of natural fermentation makes the bread extremely digestible and light, offering you a unique taste experience that clearly excels over corresponding products made with simple yeast. It is the ideal choice for those who follow a vegan lifestyle or are looking for quality solutions for dietary intolerances, as it combines the purity of ingredients with absolute safety. This specific bread is a source of dietary fiber, enhancing the feeling of satiety and helping your body function well. Whether you prefer it for your breakfast, as a base for a tasty sandwich, or as a side dish for your lunch, its stable texture and natural freshness will delight you. Each slice reflects Sottolestelle's commitment to creating products that respect nature and your well-being. Biologiko Xorio suggests that you include this exquisite wheat bread in your kitchen, enjoying a product created with care and passion. Try it and feel the difference that authentic organic baking brings to your everyday life.

Soft wheat flour type «0» (49%), Water, Soft wheat sourdough type «0» (16%) [soft wheat flour type «0», water], Extra virgin olive oil* (4%), Rice malt* [rice flour*, barley malt*], Salt, Ethyl alcohol*. * = organic product.  Net Weight: 400g (17 slices)

It contains wheat and gluten.

It may contain traces of nuts, sesame and soya.