Vegan pesto without cheese is the alternative to traditional Genoese pesto. This recipe was created with vegetarian and vegan customers in mind. It is also ideal for people with lactose intolerance because it does not contain any form of dairy products. The texture of this product makes it perfect either in combination with pasta and spread on toasts, sandwiches and canapés.
Keep in cool and dry place. After opening keep refrigerated and consume within 10 days.
| Per 100g | |
|---|---|
| Energy | 2099kj/509kcal |
| Fat | 51,0g |
| Saturated Fat | 6,7g |
| Carbohydrates | 6,6g |
| Sugars | 1,3g |
| Protein | 5,3g |
| Salt | 2,0g |
Basil (31%), Sunflower oil, Cashews, Extra virgin olive oil, Tofu (5%) [water, soya beans], Salt, Pine nuts, Antioxidant: ascorbic acid, Acidity regulator: citric acid. Net Weight: 180g
It contains cashews and soya.
Description
Vegan pesto without cheese is the alternative to traditional Genoese pesto. This recipe was created with vegetarian and vegan customers in mind. It is also ideal for people with lactose intolerance because it does not contain any form of dairy products. The texture of this product makes it perfect either in combination with pasta and spread on toasts, sandwiches and canapés.
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This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
