Mushroom soup from Volitis, Lentinoulas, Pleurotou and Agariko mushrooms, with a distinct taste. The high percentage of proteins it contains contributes to the maintenance, growth and repair of tissues, as well as a number of functions of the human body. They are particularly popular with people on a low-salt and low-fat diet.
Keep in a cool and shady place.
Add the content in 1 litre of slightly salted boiling water. Let it boil for 10 mins, while stirring it occasionally. Add one tablespoon of olive oil and serve.
| Per 100g | |
|---|---|
| Energy | 1503kj/354kcal |
| Fat | 0,5g |
| Saturated Fat | 0,11g |
| Carbohydrates | 70,9g |
| Sugars | 1,7g |
| Fibers | 1,4g |
| Protein | 16,4g |
| Salt | 0,1g |
Wheat semolina, Dehydrated mushrooms (7%) {Boletus edulis, Lentinula edodes (Shiitake), Pleurotous, Agaricus}, Wheat bran (5%), Dried vegetables (5%) {carrot, leek, onion, tomato, celery}, Spices. Net Weight: 135g
May contain traces of eggs, sulphites and milk.
Description
Mushroom soup from Volitis, Lentinoulas, Pleurotou and Agariko mushrooms, with a distinct taste. The high percentage of proteins it contains contributes to the maintenance, growth and repair of tissues, as well as a number of functions of the human body. They are particularly popular with people on a low-salt and low-fat diet.
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This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
