-10%
Rigatoni from organic legumes (chickpeas, peas and red lentils) to reap the benefits of legumes while enjoying a delicious meal. They are rich in protein and fiber, while they do not contain gluten. With the large opening inside, the rigatoni easily hold any type of sauce, with vegetables, meat or fish and bring out their flavors.
Keep in a cool and dry place.
Boiling time: 6-7 minutes.
| Per 100g | |
|---|---|
| Energy | 1482kj/351kcal |
| Fat | 3,0g |
| Saturated Fat | 0,5g |
| Carbohydrates | 54g |
| Sugars | 2,1g |
| Fibers | 7,8g |
| Protein | 23g |
| Salt | 0,01g |
Chickpea flour*, Pea flour*, Red lentil flour*. * = organic product. Net Weight: 250g
It may contain traces of soya.
Description
Rigatoni from organic legumes (chickpeas, peas and red lentils) to reap the benefits of legumes while enjoying a delicious meal. They are rich in protein and fiber, while they do not contain gluten. With the large opening inside, the rigatoni easily hold any type of sauce, with vegetables, meat or fish and bring out their flavors.
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This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
