Tofu with Nigari

Discover the authentic taste and high nutritional value offered by Clearspring Organic Nigari Tofu. This is a premium quality product, ideal for those seeking a clean, plant-based protein source without compromising on taste or texture. This specific tofu is prepared using the traditional Japanese method, utilizing whole organic soybeans, water, and nigari. Nigari is a natural coagulant extracted from seawater, rich in minerals, which gives the tofu its characteristic velvety yet firm texture. It is low in saturated fat and rich in plant-based proteins, making it an excellent choice for vegans, vegetarians, or anyone looking to enrich their diet with nutrients. One of its greatest advantages is its exceptional versatility in the kitchen. You can use it in countless recipes, from refreshing salads and nutritious soups to vegetable stir-fries, marinades, or even as a base for creamy dips. Its ability to absorb the flavors of the spices and sauces it is cooked with makes it the ultimate canvas for your culinary creations. Biologiko Xorio takes care to bring to your table products that promote well-being and a better quality of life. Clearspring Nigari Tofu is certified organic, free from artificial additives, preservatives, and sugar, preserving the benefits of soy in their purest form. Furthermore, it is naturally gluten-free and dairy-free, meeting the needs of specialized diets in the purest way possible. Incorporate this treasure of nature into your meals and enjoy a food that combines tradition with modern healthy eating. Biologiko Xorio invites you to try the quality of Clearspring and upgrade your daily cooking experience.

Water, soya beans* (26%), Gelling agent: nigari (magnesium chloride). * = organic product. Net Weight: 300g Drain Weight: 290g

It contains soya.