Tapioca is the starch extracted from the root of the cassava plant (or yucca, as it is more commonly known in Greece), which produces dry white flour. Tapioca has a neutral taste and strong gelling properties, which makes it particularly useful as a thickening agent in both sweet and savory dishes. It contains a lot of carbohydrates, which are easily digested, and a little protein. It is an important component of the gluten-free diet.
Keep in a cool and dark place.
It is used as a thickener in bakery products, sauces, puddings and soups.
| Per 100g | |
|---|---|
| Energy | 1498kj/358kcal |
| Fat | 0,02g |
| Saturated Fat | 0,01g |
| Carbohydrates | 88,7g |
| Sugars | 3,4g |
| Fibers | 0,2g |
| Protein | 0,9g |
| Salt | 0,003g |
Tapioca starch*. * = organic product. Net Weight: 350g
It may contain traces of nuts with shell, peanuts, sesame and soya.
Description
Tapioca is the starch extracted from the root of the cassava plant (or yucca, as it is more commonly known in Greece), which produces dry white flour. Tapioca has a neutral taste and strong gelling properties, which makes it particularly useful as a thickening agent in both sweet and savory dishes. It contains a lot of carbohydrates, which are easily digested, and a little protein. It is an important component of the gluten-free diet.
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This product is in accordance with a strict vegetarian diet, free from raw materials of animal origin.
This product is in accordance with a vegetarian diet. It does not contain meat and fish.
Product of certified production according to the good practices of organic agriculture without the use of chemical additives and pesticides.
Product of Protected Designation of Origin. Identification of the product regarding the place, region or country of origin, its quality and characteristics, as well as the guarantee of its production within a limited geographical production.
This product contains salt in concentration lower than 0,12g per 100g of the product.
This product contains salt in concentration lower than 0,005g per 100g of the product.
This product contains gluten under 20ppm concentration. Suitable for people suffering from celiac disease.
This product is free from lactose. Suitable for people with lactose intolerance.
This product contains sugar in concentration lower than 0,5g per 100g of the product.
